Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home Fridge under counter is an elegant way to add more cold storage to your home. Many are designed to sit underneath countertops or with other pieces of furniture to create a seamless appearance. Think about a compact undercounter refrigerator for your craft space or she shed or man cave. These fridges are usually equipped with a glass window and solid doors for mixing and matching. Worktop Refrigerators and Freezers Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. They are both small refrigeration and storage units that are positioned under certain appliances in your kitchen, for example an oven, a salamander or a charcoal griller. This allows food and ingredients right where chefs require to find them to make cooking more efficient by reducing the time spent moving inventory from the refrigerator to the griddle, or the oven. Based on the size of your company, these under counter refrigerators and freezers are available in a single-door or two-door model. You can also select between doors or drawers depending on the storage requirements and inventory requirements of your business. Doors are great for holding larger containers and jars, while drawers are more suitable to store large food pans that contain fresh ingredients. The primary difference between this fridge and the undercounter fridges and freezers is the dimensions and design of the refrigerator and freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing models require an amount of space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units typically require less clearance, so they can be placed closer to walls and other equipment without sacrificing efficiency. These compact refrigerators have various features that are perfect for restaurants, including digital temperature displays, evaporator fans which delay when doors are opened, warning chimes if doors are left open, and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. You can boost the efficiency and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers or shelves that are added. The stainless steel construction is able to complement other kitchen appliances in your establishment to create a cohesive look. Counterheight Refrigerators and Freezers Think about a smaller undercounter refrigerator if you want to have ice on hand throughout the day, but don't have the space for a full-sized freezer in your commercial kitchen. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers but use less energy. They also have a faster time in bringing their temperatures back to normal levels, which will help you save money on your utility bills and ensure food safety standards. Many manufacturers offer front-breathing models with their intake and exhaust located on the front of the unit instead of at the back or side this can make them an ideal choice for small spaces where air flow could be restricted. However, it's important to check the spec sheets to make sure these freezers have enough space to operate correctly. One downside of this refrigerator model is that it's not as deep as a standard-depth refrigerator. This allows them to be positioned close to kitchen cabinets however, they may protrude from countertops by several inches if the cutout for the cabinet isn't measured and planned properly. The smaller dimensions of these refrigerators can also limit the quantity of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers compensate for this with longer door bins that can hold larger items, like celery stalks, but the smaller capacity could be a problem when you have a big kitchen. A final note on these commercial refrigerators: They typically utilize a hidden hinge which conceals the hinge of the refrigerator at the rear of the unit and allows it to lay flat against the wall when it is not in use. This can save you space in your cabinets and give your kitchen a modern, sleek appearance. Before buying commercial undercounter refrigerators or freezer, it's important to make sure you determine and plan your kitchen layout. You'll then be certain that the refrigerator or freezer will be a good fit into its niche. You should also study the technical drawings of the fridge or freezer to understand how the internal capacity is calculated. The net capacities of these appliances will be slightly lower than what's stated on the product brochure but you shouldn't be concerned about this impacting your ability to be in compliance with health code requirements for your establishment. fridge sale and Freezers To refrigerate and sell food products, you may want to consider glass door refrigerators. They have an open front that lets you view the food items inside. They can help increase impulse sales in your convenience shop, restaurant or other business. These units can hold various food items including desserts and sandwiches, meats and canned drinks. These units are also great for storing sauces, condiments and other kitchen equipment. These units have an open front with glass that lets your staff and customers to view the contents of the unit and quickly grab what they need. This improves productivity and ensures that your food items are kept at a safe temperature. This kind of refrigerator is perfect for displaying premade drinks, snacks and ice-creams in commercial environments. The capacity is large, which makes it ideal for convenience stores, gas station, and ice-cream parlors. Depending on which model you choose, the doors may be solid or a mixture of glass and solid. The majority of them have sliding doors for better ergonomic use, but some also have hinged doors. Some of them are even equipped with curved glass doors to improve the presentation of products. You can find units with one to three tiers. Each tier can be used to store a different food item or beverage. These countertop refrigeration units offer stunning aesthetics, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the unit's global warming potential which means you can be certain that they're safer to use than conventional units. In addition to decreasing the risk of carbon emissions These refrigerants are also cost-effective and have low energy usage. Use accessories such as refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find refrigerators and freezes that suit your requirements. Solid Door Refrigerators & Freezers Solid door undercounter refrigerators are similar to worktop units, except they're designed for built-in installation underneath a counter. These units are typically ADA approved to sit at 34 high when fully extended, and also with a counter, which helps to comply with ADA guidelines. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and fast recovery after opening the door. This design helps prevent temperature fluctuations that could damage products and protects valuable products. Furthermore, they offer the use of a digital microprocessor that offers accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing monitoring systems. These commercial fridges that are undercounter and freezers offer a great solution for restaurants that require the flexibility of a refrigerator, but do not have the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are great for storing supplies such as sauces, condiments produce, and so on. They can also be used to store ready-to-eat food that is ready to serve. Undercounter refrigerators are available from many manufacturers, with glass or solid doors and drawers to provide more storage space. When choosing a solid door undercounter fridge or freezer, take into consideration what you intend to use it for. For instance, if you need a unit that doubles as a prep surface and a prep surface, choose models that are suitable for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it is specifically rated to be used as a food preparation surface. Cutting on the top of the unit can damage the appliance and possibly cause food contamination. All undercounter refrigerators and freezers require ventilation, but the location of the vent could restrict your options for installation. Some models have vents on the rear that can only be placed in the back of walls, while others have front vents and are more flexible. Examine the dimensions and clearances of any fridge under counter that you are considering. These can be important aspects in determining which fridge is best for your needs. Remember to consider the cost of installation, since not following the correct instructions for installing a new refrigeration unit can cause warranty cancellation and damage your equipment.
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